Indian Pulses & Lentils Supplier UK — Wholesale Dal & Legumes
A complete range of premium export grade Indian pulses and lentils, cleaned, graded, and supplied in bulk to wholesalers, retailers, and food distributors across the UK and Europe.
A complete range of premium export grade Indian pulses and lentils, cleaned, graded, and supplied in bulk to wholesalers, retailers, and food distributors across the UK and Europe.
Indian pulses are among the most nutritious and widely consumed foods in the world. SKANDA INTERNATIONAL LTD supplies a comprehensive range of premium quality Indian dals, lentils, and legumes to the UK and European market — cleaned, graded, and quality verified at source.
Each batch undergoes rigorous quality testing for size uniformity, moisture level, and purity before export. We serve supermarkets, ethnic grocery chains, wholesalers, and food service providers.
Yellow split pigeon pea — one of India's most widely consumed pulses. Rich in protein, available split and whole.
Black gram — whole and split. Essential for South Indian cuisine including dosas and idlis. High protein content.
Split chickpeas — nutty flavour, firm texture. Used in curries, snacks, and chutneys across Indian cooking.
Green gram — split and whole. Light, easily digestible, and versatile. Whole, split, and husked varieties available.
Red/orange lentils — quick cooking, mild flavour. One of the most popular lentils in the UK retail market.
Large white chickpeas — firm texture, nutty taste. Used in curries, salads, and hummus across cuisines.
Smaller brown chickpeas with an earthy flavour. A staple in North Indian cooking and increasingly popular in health food.
Whole green moong and all major regional pulse varieties available. Contact us for the full product list.
Contact SKANDA INTERNATIONAL LTD for bulk supply of premium Indian dals, lentils, and pulses across the UK and Europe.